Barbacoa Beef Bowls Recipe

INGREDIENTS:

• 4 cups cooked white rice, warmed
• Juice of 1 lime
• 2 cups Barbacoa Beef, warmed
• 2 cups halved cherry or grape tomatoes
• 1 (14 ounce) can low sodium black beans, drained and rinsed
• 1 cup frozen corn kernels, thawed
• ½ cup chopped green onion
• 1 large avocado, pitted and diced
• 4 tablespoons chopped cilantro leaves

INSTRUCTIONS:

1. In a large bowl, toss together the warm rice and fresh lime juice. Divide evenly among four serving bowls. 
2. Into each bowl, place ½ cup beef, ½ cup tomatoes, ¼ of the beans, ¼ cup corn, ⅛ cup green onion, and ¼ of the avocado. 
3. Garnish each bowl with a tablespoon of chopped cilantro leaves. 

Source : The Wanderlust Kitchen