Mouthwatering Wonton Dumplings In Chilli Oil Recipe

INGREDIENTS:

• 1 pack wonton wrappers, store-bought
• 300g minced pork, preferably with 15-20% fat
• 80g chopped chinese cabbage
• 20g chopped chinese chives
• 20g chopped spring onion
• 10g chopped coriander
• roasted peanut

Seasoning:

• 1/2 tsp salt
• 1/2 tsp white pepper
• 1/2 tsp chicken powder
• 1 1/2 tsp light soy sauce
• 1/2 tsp sesame oil
• 1 tsp corn flour
• 1 egg

Chilli Oil Sauce:

• 60g chicken stock
• 1/2 tsp salt
• 1/2 tsp chicken powder
• 1/2 tsp mashed Sichuan peppercorn
• 3 tsp light soy sauce
• 1 tsp dark soy sauce
• 2 tsp chilli oil
• 2 tsp chinkiang black vinegar
• 2 tsp sichuan
• 2 tsp chilli bean sauce (doban djan)
• 1 tsp Shaoxing wine
• 1/2 tsp sugar

INSTRUCTIONS:

1. Combine minced pork and all the chopped ingredients in a mixing bowl. Add seasoning and gently massage them into the mixture with clean hands. Roll everything into a large clump of ball. Then, slam them back into the mixing bowl. Repeat a few times until the mixture starts to tighten.
2. Place a teaspoonful filling in the middle of a wonton skin. Lightly rub some water around the edges of the wonton skin. Fold into half and pinch the edges to seal. Repeat until all the filling is used up.
3. Bring a pot of water to boil and gently poach the dumplings for about 7 minutes or until cooked through. Drain dry and place them in a serving bowl.
4. Mix the sauce ingredients in a bowl. Drizzle as much sauce as you like onto the dumplings. Garnish with some chopped spring onion and roasted peanut. Serve.

Source: Burp! Appetit