Chorizo Hash Browns with Spicy French Toast

This delicious version of hash browns is as equally at home at the breakfast table as it is as a side dish at dinner. I particularly like them for brunch like shown here. For the spicy french toast, I just add as much hot sauce as I like to the egg mixture before dipping the slices of baguette in it. Serve with your favorite salsa and a garnish of sour cream and chopped cilantro.

Chorizo Hash Browns

Serves 4

4-6 medium size red potatoes, washed and diced
¼ cup butter
½ pound chorizo sausage, chopped in small pieces
1 small red onion, diced
1 roasted red pepper
Salt and pepper to season

In a large heavy bottomed skillet, melt butter and begin to brown the potatoes. When the potatoes are about half way cooked throw in the sausage and onions. Season with salt and pepper. Continue to stir fry until the potatoes are fully cooked. In the last couple of minutes of cooking time throw in the roasted red pepper. Serve.