Peach Crumble

With great peaches still available, here is another easy dessert suggestion that features them at their best. I love peaches and this is one of my very favorite desserts.

Peel and slice

8 large ripe peaches

Mix together:

½ cup brown sugar
1 tbsp corn starch
½ tsp cinnamon
¼ tsp freshly ground nutmeg

Toss with the sliced peaches and spread evenly in the bottom of a 9x9 inch glass baking pan.

In a large bowl toss together:
1 tsp baking powder
1cups rolled oats (large)
1 cups flour
½ cup brown sugar
Using your hands rub thoroughly through the dry ingredients:
¾ cup cold butter, cut in small cubes.

Press the crumble mixture together in handfuls then break it apart in bite sized pieces evenly over the top of the prepared peaches. Bake at 350 degrees F for about 40 minutes. Serve with ice cream or whipped cream.