Thursday, 27 May 2010

Musi Kathalor sabzi( jackfruit curry,assamese style)




Ingredients

  • Cut small size raw Kathal / Jackfruit in small bite size pieces around 2 cups.
  • 1 medium size potato
  • 2 onions chopped in chopper
  • 1 tsp. of Garlic and ginger minced
  • 3 tbsp. of Oil
  • Salt to taste
  • 1 tsp of Turmeric powder
  • 1tsp cumin seed
  • 1 tsp cumin powder
  • ½ tbsp of red chili powder
  • 1 red chili raw
  • 2 tejpata / Bay leaves
  • 1 tsp of sugar
  • 1 tsp garam masala powder
Directions
  • First boil the pieces of jack fruit and potato for 5 to 7 minutes in a cooker without covering
  • In a non stick pan add oil
  • Add panch furan
  • Add red chili, garlic, ginger and bay leaves
  • Now add chopped onion
  • When the mixture turns light brown add pieces of jack fruit and potato.
  • Fry them in the same pan with the onions salt, turmeric and red chili powder, cumin powder and sugar.
  • It will take 5-8 minutes;
  • Now add 1 cup of water and let it cook for 10 minutes.
  • Add garam masala powder
  • It is ready serve to everyone with roti or steamed rice.

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