Sunday, 1 December 2013

Bacon Wrapped Brussels Sprouts



This is about to be the easiest recipe you will ever make and that will make a tasty impact on anyone who has the privilege of eating it. I'm all about impressing people with minimal effort.

Ingredients:

1/2 lb bacon, cut into 1 inch strips
1 lb Brussels sprouts, trimmed of outer leaves and stem

Directions:

Drape the bacon strips over the individual Brussels sprouts.
Place on baking sheet.
Bake at 375 for 30 minutes or until bacon is crispy.

Done.

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