Mati maahor dail Ou Tengar logot..( Split black gram cooked with elephant apple)

Ingredients:

• 2 cups of Mati maah (Split Black gram)
• Some medium pieces of Ou tenga (elephant apple)
• salt to taste

For tempering:

• Dry Red chilly 1-2
• 1/2 tsp Panch phoron
• 1 teaspoon turmeric powder 
• 2-3 tsp mustard oil
• 2-3 garlic cloves

Method:

• Wash and soak the mati maah (Black Gram) for one hour
• Now pressure cook it with Ou tenga pieces (elephant apple), salt to taste and water.
• Heat mustard oil in a deep pan over medium heat add add Panch phoron, chillies, garlic cloves, turmeric powder and let it get brown.
• Now it's time to add cooked mati maah and outenga pieces dail in the pan with some water for consistency. Stir well and give a boil.
• Serve with rice......