Maasor Konir Bor (Fish egg fritters)

মাছর কণীর বড় 

Ingredients:

• Fish egg - 100 grms
• Onion - 2 (chopped)
• Green chilly -as per your taste
• Coriander leaves - chopped
• Curry leaves- 10-15
• Gram flour-1/2 cup
• A pinch off turmeric powder
• 1 tsp chopped ginger
• A pinch of Red chilly powder
• Salt - to taste
• Oil for frying
• Water - for mixing the ingredients

Method:

• First clean the eggs properly
• Now boil the fish eggs for five minutes (Add a pinch of salt in the water at the time of boiling. The boiling process increases the volume of the eggs)
• After five minutes strain it and let it to cool
• In a big bowl transfer the boiled fish eggs. Add all ingredients and mix well. Make a thick mixture with little water 
• Heat oil in a pan and shallow fry the fritters until golden brown on both sides.You can even deep fry if you want.
• Serve hot.