I've posted this before, but could this Simpsons clip have been the real inspiration for this candy bar?
Tuesday, 28 August 2007
Mo’s Bacon Bar and the Creative Process of an Avant-garde Chocolatier
In yesterday’s Halibut and Bacon post I mentioned a woman who had combined bacon with chocolate. I discovered her on a fellow foodie’s blog, Catherine’s “Chocolate and Sage.” Her name is Katrina Markoff, and she is the Owner and Founder of Vosges Haut-Chocolat. This video is a lecture she gave at the TASTE3 conference which was presented at the Robert Mondavi Winery in Napa . In it, she explains the four step process she uses to create these very unusual chocolate collections.
I've posted this before, but could this Simpsons clip have been the real inspiration for this candy bar?
I've posted this before, but could this Simpsons clip have been the real inspiration for this candy bar?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment