Barbeque Bacon and Cheddar Sliders |
I have included a barbeque sauce recipe here as well and it is a good idea to bring the sauce up to boiling before pouring it over the patties as this will speed up the oven time and not cool down the burgers.
- 2 pounds lean ground beef
- 2 cloves minced garlic
- ½ small red onion finely chopped
- 1 egg
- ½ tsp salt
- 1 ½ tsp black pepper
- 4 tbsp hot sauce (optional)
- ½ tsp ground cumin
- 1 tsp ground coriander seed
Sauté the garlic and onions in 2 tbsp olive oil until softened. Add to the remaining ingredients and mix well.
Form the mixture into 16 small patties and fry in a little oil until completely cooked. Place in a roasting pan and cover the patties with some heated barbeque sauce. Place on a 200 degree oven for half an hour before serving on toasted dinner rolls with melted cheddar and crisp cooked smoked bacon.
Molasses Barbeque Sauce
- One 14 ounce can plain tomato sauce
- 4 tbsp apple cider vinegar
- 1/3 cup fancy molasses
- 1 tsp ground ginger
- 1 tsp cayenne pepper (optional or to taste)
- 1 tbsp ground fennel seed
- 1 tsp freshly ground black pepper
- 1 tablespoon ground dry oregano
- ½ tsp kosher salt
Simmer all ingredients together very slowly for about a half hour, stirring often.
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