Sunday, 18 January 2009

Stuffed Toutons!!

This was Sunday Brunch at our house this morning so I thought I'd add this photo to continue with yesterday's touton theme.

This idea stuffs cooked sausage, scrambled eggs and a blend of aged and smoked cheddar cheeses inside a touton which is then very slowly fried in canola oil. A very hearty brunch indeed! I may not eat until lunchtime tomorrow!

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