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Tutti Frutti Shortbread Cookies |
Tutti Frutti Shortbread Cookies
Just a few simple ingredients is all it takes to create these pretty, festive, all-butter shortbread cookies with a sweet fruity flavor punch.
Cook time: 15-18 minutes per cookie sheet
Total time: About 2 hours
Yield: 4 dozen cookies
Ingredients
- 2 cups unsalted butter
- 3/4 cup sugar
- 2 tbsp pure vanilla extract
- 4 cups flour
- 1/2 tsp salt
- 1 1/2 cups mixed glace fruit
- Cream together the butter sugar and vanilla until very light and fluffy.
- Gently fold in the flour and salt until the dry ingredients are almost completely incorporated.
- Add the glace fruit and work into a soft dough.
- Form the dough into two 1 1/2 inch wide logs.
- Wrap the dough logs in plastic wrap and chill for a couple of hours. (Note: This dough will be fine in the fridge for several days if you want to bake off the cookies a few at a time as needed.)
- Preheat oven to 350 degrees when ready to bake the cookies.
- Using a very sharp knife, cut 1/4 inch slices of dough from the log and place 2 inches apart on a parchment lined baking sheet.
- Bake for about 15-18 minutes until the bottom edges are noticeably golden brown.
- Transfer to a wire rack to cool completely.
- Store in an airtight container. These cookies also freeze very well.
- You can also drizzle these with melted white chocolate if you like.
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