Wednesday, 31 December 2014

OIL FREE CHEESELINGS

Ingredients:

1 cup of - All-purpose flour
Baking powder - 1 tea spoon
Chilli powder - one forth of a tea spoon
Butter – one tea spoon
Grated Cheese – 2-3 small cubes
Salt to taste

Method:

1. Mix all-purpose flour, baking powder, salt, chilli powder, butter, grated cheese and few drops of water in the flour mixture and make stiff dough.

2. Just knead the dough for a while. Sprinkle some flour on the table and with help of a rolling pin, roll the dough into a thin sheet and cut them into desired shapes.

3. Preheat the Philips airfryer at 180 degree for 3 mins and drop in the Cheese lings and air fry them for five minutes. After 2 minutes, pull out the basket; toss them and air-fry again for about 2-3 minutes.

4. Remove and serve hot with sauce.

Sunday, 28 December 2014

Unconventional Weight Loss Convention 2015

https://nw217.isrefer.com/go/signup/saltedpaleo/

Being a blogger with any amount of traffic ends up getting you a lot of offers to promote stuff. And most of it is just that- stuff. I am very selective when it comes to what I promote. For instance, I really do use my Vitamix almost everyday, embarrassingly enough I shop on amazon almost everyday, and I use Tropical Traditions coconut oil more than any other brand. I often turn down opportunities to be affiliated with companies because they are something I would not use or I don't think you, my audience, would benefit from them.

However, as the new year approaches I am well aware that 98% of you are going to make a resolution to lose weight and/or be healthier.

I want to make sure that you're idea of losing weight and eating healthier does not include what main stream media will have you believing to do- diets that are not going to be maintained long term, nor do they involve paleo (whole, real food) principles.

So, for those of you looking for some advice, please consider the Unconventional Weight Loss Convention. It's a week long online course that will bring advice from 28 different holistic professionals.

Registration is completely free and you will also get a free ebook "Why We Crave What We Crave."

You will have to pay to listen to the courses, as you would with any professional dietary advisement, so to check out the prices click here.

Click on the banner at the top of this post to be taken to the website to register and learn more.




Friday, 19 December 2014

Paleng Xaak aru bilahir logot Kawoi maasor Jool (Climbing perch/Anabas testudineus cooked with spinach & tomato)



পালেং শাক  আরু  বিলাহীর লগত  মাছ 

Ingredients:


  • Fried Kawoi fish- 4-5 pieces 
  • Spinach leaves(Paleng Xaak) 1/2 (chopped)
  • Onion- 1 small sliced lengthwise
  • Ginger garlic paste 1tsp
  • 1 tomato- cut into small pieces
  • 1 boiled potato (optional) -mashed 
  • Green chilly 1-2
  • Cumin Powder- 1tsp
  • Turmeric powder-1/2 tsp
  • Salt- (According to taste)
  • Mustard oil- 2 tbsp


Method:


  • In a hot deep pan put mustard oil
  • Now add sliced onion, ginger garlic paste, green chilly and fry for some time.
  • Add turmeric powder, cumin powder and fry well.
  • Now add the tomato pieces and mashed potato...fry for two minutes
  • Add chopped Spinach leaves, salt and cook for another 5 minutes. 
  • Now add two cups of water and let the gravy boil.
  • Cover with a lid and let it boil for another 5 minutes
  • Put the pieces of fried fishes into the gravy, cover the lid and put it on medium flame for about 10 minutes 
  • Serve with rice....