Banana Chips in Airfryer

INGREDIENTS
Four bananas (raw)
Black pepper
Salt
little oil for airfryer

Procedure: Peel the Banana and slice them in the form of thin chips, and take mix the chips with a little bit of oil (Optional), transfer the content to a airfryer and airfry for 10 minutes at 180 degree. Once done, sprinkle salt and pepper to taste. Store them in a Jar and serve as a snack.

Cheese Rice Balls

INGREDIENTS

-Boiled Rice - 1 Cup

- Paneer - 1 Cup ( Grated )

- Carrot - 2 Spoon ( Grated )
- Sweet Corn - 2 Spoon
- Mozzarella Cheese Cubes ( Small )
- Green Chilly - 1 ( Finely Chopped )
- Corn Flour - 1 Spoon
- Corn Flour Slurry ( 1 Spoon Corn Flour in 4 Spoon Water )
- Bread Crumbs
- Garlic Powder ( Optional )
- Oregano or Italian Seasoning
- Salt To Taste

PROCEDURE

For Outer Layer:In A Bowl , Take Rice add Paneer , Seasoning , Salt and Corn Flour and Mash It and Prepare a Dough

For Stuffing : Take Carrot , add Cheese Cubes , Sweet Corn and Chilly and Mix It

For Preparing Balls : Stuff the Stuffing in the Dough and Make Balls of it, Dip the balls in the Corn Slurry,Then Roll the Balls over Bread Crumbs and airfry for 10-15 minutes at 200 degree. Server Hot with  Chutney and Tomato Sauce!!

Cheese Paneer Balls

Ingredients:

Paneer/Indian cottage cheese (grated)-200 gm
Cheese (cut into small cubes)-50 gm
Gram flour-2 tbsp
Corn flour-1 tbsp
Finely chopped onion-2
Finely chopped green chilli-1
Finely chopped ginger-1 inch
Red chilli powder-1/3 tsp
Chopped coriander leaves
Cooking oil for fry
Salt to taste
Method:
Mix all the ingredients into the paneer except cheese and oil, mix it properly.Take a small portion of mixture, roll it and press it on your palm like tikki(make it flat). Stuff one cheese cube inside, seal the edges and make a ball by rolling it on your palm. Repeat the same process to make balls from remaining mixture.
Airfry the balls for 10-15 minutes at 200 degrees. Serve hot with tomato ketchup and green chutney.

McCain Veggie Fingers Made in Airfryer

This is how Mccain veggie fingers looks when made in Airfryer. Absolutely zero oil and zero cholestrol

I wish I had my airfryer when I was a bachelor. They are so crispy and yummy. No hassles of cleaning and saves time.

Just place these veggie fingers into the airfryer right out of the freezer and give it 12-15 minutes to cook.

PASTA PARCEL MADE IN AIRFRYER

Method 

For Parcel : Mix 1 cup flour,  salt and water to make dough. Apply little oil and & keep aside 

For Filling : Boil pasta with some salt one table spoon oil. when cooked filter the excess water. Saute chopped garlic, green chilly, onions, add grama masala, tomatoes paste and salt. Finally add pasta and cook with a covered lid on low flame.

Finally make small ball of the dough roll them into circle with a rolling pin. Fill the pasta filling and fold them as shown in pic. Seal the edge using water. Airfry them for 200 degree for 15 minutes till golden brown. Serve hot with Sauce!!

Gulab Jamun made in Airfryer

Method :

Mix half cup each of milk powder , maida, milk and 1 table spoon baking powder to make dough. and make small balls. 

Airfry the balls for 5 minutes at 180 degree and then 10 more minutes at 200 degrees. they will become golden brown.

For Sugar syrup: Boil two cups of water and mix 1 cup sugar, when it starts boiling put the flame off. Now transfer the golder fried balls to this syrup. Syrup should be luke warm. 

Now serve them hot and enjoy your oil free Gulab Jamun

OIL FREE FALAFEL MADE IN AIRFRYER

Ingredients:

Chic peas (Kabli chana) 1 bowl, Onion, garlic, coriander leaves, salt, garam masala, baking powder

Method:

Soak one bowl of chic peas for 12 hrs, now in a food processor add all ingredients and make a granular paste. Make small tikkis by rolling these tikkis with a bit of oil in your palms, transfer these tikkis into the airfryer, airfry at 200 degree C for 15 minutes, serve hot with any chutney.

CHEESE SPINACH BALLS

Ingredients

Spinach leaves 300 gms, Bread crums, Grated Mozzarella cheese , Red chilly flakes, Fine chopped onion, Corn flour, Grated garlic, salt and oil for brushing

Instructions

1. Make spinach puree by making a paste of boiled spinach leaves,  and mix it with  bread crumbs, bread crumbs, grated mozarella, corn flour, garlic and some salt and roll them into small balls.

2. For the cheese fillings, mix cheese, chilly flakes and fine chopped onions and roll them into small balls, place them inside the spinach bills such that the spinach balls cover the cheese balls evenly from all sides. roll the ball and keep it aside.

3. Brush them with oil and air fry at 200 degrees in the air fryer for 10-15 minutes . Serve them hot and crisp with red tomato sauce.

VEG MANCHURIAN IN AIRFRYER

Ingredients and Instructions:

for veg balls: finely chop all vegetables (cabbage, carrot, capsicum, onions) , add two table spoon corn starch, two table spoon all purpose maida, half tsp black pepper, half tsp salt, and mix in a bowl. Make small balls using the palms of your hand. Airfry for 15 minutes @ 200 degree.

for Manchurian sauce: on a low flame stir and saute in sesame oil the finely chopped garlic, ginger, green chilies, onions, Add soy sauce, tomato sauce, red chili sauce, one forth tsp corn starch, black pepper, vinegar and salt as required. then add the airfried veg balls. stir so that the sauce coats the veg balls evenly. switch off the flame and add half tsp rice vinegar or regular white vinegar. serve hot after garnishing with spring onion greens.

CRISPY HEALTHY VEG ROLLS

INGREDIENTS :-

For Dough : Maida - 2 cups, Baking Powder, Salt & Oregano, Oil - 1 tsp

For Filling : Peas, Potato, Capsicum, Carrot, Coriander, Butter, Sweet Corn,Beans, Cabbage,Onion, Ginger Garlic Paste, Chilly Powder, Chat Masala powder, salt to taste.)

Corn Flour coating - Two teaspoon Corn Starch in half cup water and Bread Crums

PROCEDURE :-

STEP 1 - Make a Soft Dough and keep it aside for two Hours

STEP 2 - For the filling : On a Frying Pan add one spoon butter , 1/2 Spoon Ginger Garlic Paste and ,Onions. After 1 minute add rest of the Vegetables and half cup water, Cover it with a Lid and Cook it Properly. Add all Masala, Coriander and mix it well till it's dry and there is no water. 

STEP 3 - Cut square shape roti and add the filling and roll it as shown in the picture below

STEP 4 - Roll in Corn Slurry and Coat with Bread Crum as shown in picture below

STEP 5 - Airfry for 15 minutes @ 200 degree. Until golden brown. Serve hot with green chutney or ketchup.

OIL FREE CHEESELINGS

Ingredients:

1 cup of - All-purpose flour
Baking powder - 1 tea spoon
Chilli powder - one forth of a tea spoon
Butter – one tea spoon
Grated Cheese – 2-3 small cubes
Salt to taste

Method:

1. Mix all-purpose flour, baking powder, salt, chilli powder, butter, grated cheese and few drops of water in the flour mixture and make stiff dough.

2. Just knead the dough for a while. Sprinkle some flour on the table and with help of a rolling pin, roll the dough into a thin sheet and cut them into desired shapes.

3. Preheat the Philips airfryer at 180 degree for 3 mins and drop in the Cheese lings and air fry them for five minutes. After 2 minutes, pull out the basket; toss them and air-fry again for about 2-3 minutes.

4. Remove and serve hot with sauce.