CHEESE SPINACH BALLS

Ingredients

Spinach leaves 300 gms, Bread crums, Grated Mozzarella cheese , Red chilly flakes, Fine chopped onion, Corn flour, Grated garlic, salt and oil for brushing

Instructions

1. Make spinach puree by making a paste of boiled spinach leaves,  and mix it with  bread crumbs, bread crumbs, grated mozarella, corn flour, garlic and some salt and roll them into small balls.

2. For the cheese fillings, mix cheese, chilly flakes and fine chopped onions and roll them into small balls, place them inside the spinach bills such that the spinach balls cover the cheese balls evenly from all sides. roll the ball and keep it aside.

3. Brush them with oil and air fry at 200 degrees in the air fryer for 10-15 minutes . Serve them hot and crisp with red tomato sauce.

OIL FREE ONION PAKODAS

Ingredients

1. Besan -  1 cup
2. Sliced onions
3.  coriander powder
4. Ajwain
5. Roasted jeera powder
6. Salt to taste
7. Methi

     Method:

1. Mix all ingredients in a large bawl with few tea spoons of water and make small sized pakoda with a little bit of oil applied on your palms. For more crispness make sure you do not make them too wet.
2. Preheat the air fryer at 200 degree.
3. Place the pakodas on the small sheets of oiled aluminium foil (see picture below) and airfry for 5 minutes. After this give it a shake and keep for 5 more minutes, until all sides are golden brown.
4. Serve hot with green chutney or ketchup.