McCain Veggie Fingers Made in Airfryer

This is how Mccain veggie fingers looks when made in Airfryer. Absolutely zero oil and zero cholestrol

I wish I had my airfryer when I was a bachelor. They are so crispy and yummy. No hassles of cleaning and saves time.

Just place these veggie fingers into the airfryer right out of the freezer and give it 12-15 minutes to cook.

OIL FREE FALAFEL MADE IN AIRFRYER

Ingredients:

Chic peas (Kabli chana) 1 bowl, Onion, garlic, coriander leaves, salt, garam masala, baking powder

Method:

Soak one bowl of chic peas for 12 hrs, now in a food processor add all ingredients and make a granular paste. Make small tikkis by rolling these tikkis with a bit of oil in your palms, transfer these tikkis into the airfryer, airfry at 200 degree C for 15 minutes, serve hot with any chutney.

CHEESE SPINACH BALLS

Ingredients

Spinach leaves 300 gms, Bread crums, Grated Mozzarella cheese , Red chilly flakes, Fine chopped onion, Corn flour, Grated garlic, salt and oil for brushing

Instructions

1. Make spinach puree by making a paste of boiled spinach leaves,  and mix it with  bread crumbs, bread crumbs, grated mozarella, corn flour, garlic and some salt and roll them into small balls.

2. For the cheese fillings, mix cheese, chilly flakes and fine chopped onions and roll them into small balls, place them inside the spinach bills such that the spinach balls cover the cheese balls evenly from all sides. roll the ball and keep it aside.

3. Brush them with oil and air fry at 200 degrees in the air fryer for 10-15 minutes . Serve them hot and crisp with red tomato sauce.