Ingredients:
Chic peas (Kabli chana) 1 bowl, Onion, garlic, coriander leaves, salt, garam masala, baking powder
Method:
Soak one bowl of chic peas for 12 hrs, now in a food processor add all ingredients and make a granular paste. Make small tikkis by rolling these tikkis with a bit of oil in your palms, transfer these tikkis into the airfryer, airfry at 200 degree C for 15 minutes, serve hot with any chutney.
