Gulab Jamun made in Airfryer

Method :

Mix half cup each of milk powder , maida, milk and 1 table spoon baking powder to make dough. and make small balls. 

Airfry the balls for 5 minutes at 180 degree and then 10 more minutes at 200 degrees. they will become golden brown.

For Sugar syrup: Boil two cups of water and mix 1 cup sugar, when it starts boiling put the flame off. Now transfer the golder fried balls to this syrup. Syrup should be luke warm. 

Now serve them hot and enjoy your oil free Gulab Jamun