Watermelon Mojitos Recipe

INGREDIENTS:

• 30 large fresh mint leaves, coarsely torn by hand
• 3 to 4 thick slices fresh watermelon
• 12 ounces light rum, such as Bacardi
• 1/2 cup simple syrup
• 6 tablespoons freshly squeezed lime juice (3 limes)
• Sprigs of mint and spears of watermelon, for serving

INSTRUCTIONS:

1. Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and puree. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.
2. Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon. Serve ice cold.

Source:Vintage Mixers