Cheesy Noodle Chicken Casserole Recipe

INGREDIENTS:

• 1 lb ground chicken breast, cooked and drained
• 1/2 cup onions, chopped
• 14 ozs low-fat spaghetti sauce
• 10 3/4 ozs cheddar cheese soup
• 8 ozs no-salt-added tomato sauce
• 4 ozs canned mushrooms
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/8 tsp black pepper
• 8 ozs No Yolks egg noodle substitute, shredded

INSTRUCTIONS:

1. Preheat oven to 350. 
2. Prepare a 9"x13" pan with cooking spray; set side. In a large skillet, cook chicken and onions until chicken is no longer pink.
3.  Add spaghetti sauce, cheddar cheese soup, tomato sauce, mushrooms, salt, garlic powder, and black pepper. 
4. Cook for 10 minutes or until heated though. Cook noodles according to package directions. 
5. In a large bowl combine chicken mixture and noodles. Spoon mixture into prepared pan. 
6. Cover and bake for 35 minutes, or until bubbly.

Source:Anita's Tried & True Recipes