Batangas Lomi Recipe

INGREDIENTS:

• 1/4 kilo lomi noodles (flat)
• 1/2 cup pork (sliced into strips)
• 1/2 cup sliced kikiam
• 1/4 cup meatballs
• 1 large onion, chopped
• 3-4 cloves garlic, crushed
• 6-7 cups chicken or meat broth
• 2 tbsp. cooking oil
• 1 tbsp. cornstarch dissolved in water
• 2 raw eggs
• cabbage
• salt to taste

INSTRUCTIONS:

1. Saute garlic and onion. When brown, add pork strips, kikiam, and meatballs. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes.
2. Drop in noodles. Let boil for 3 minutes and thicken with dissolved cornstarch. Add cobbage Put off the heat.
3. Beat eggs and stir in. Do not boil. Serve at once.

Source:Gutom Na