Ginataang Hipon Recipe

INGREDIENTS:

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 3 tablespoon minced garlic
• 2 lbs shrimps
• 3 stalks of malunggay leaves (remove from stems)
• 3 cups peeled and cubed squash
• 2 cups string beans (sitaw); cut into 2″ length
• 1 tablespoon salt
• 3 cups coconut milk
• 2 tablespoon fish sauce
• 1/2 teaspoon black pepper

INSTRUCTIONS:

1. Chopped onion and minced garlic in oil over a medium heat and stir frequently until the onions are browned and the garlic is fragrant.
2. Add squash and simmer for 5 minutes. 
3. Add shrimp and string beans then continue cooking for another 3 minutes
4. Add fish sauce, pepper and salt.
5. Pour in the coconut milk into the skillet, bring it to a boil and reduced to half.
6. Add the malunggay leaves
7. Cover the skillet and continue simmering until vegetables are cooked and coconut milk becomes a little thicker.
8. Served hot with steamed rice.

Source:Pinoy Kamayan