Cheese Rice Balls

INGREDIENTS

-Boiled Rice - 1 Cup

- Paneer - 1 Cup ( Grated )

- Carrot - 2 Spoon ( Grated )
- Sweet Corn - 2 Spoon
- Mozzarella Cheese Cubes ( Small )
- Green Chilly - 1 ( Finely Chopped )
- Corn Flour - 1 Spoon
- Corn Flour Slurry ( 1 Spoon Corn Flour in 4 Spoon Water )
- Bread Crumbs
- Garlic Powder ( Optional )
- Oregano or Italian Seasoning
- Salt To Taste

PROCEDURE

For Outer Layer:In A Bowl , Take Rice add Paneer , Seasoning , Salt and Corn Flour and Mash It and Prepare a Dough

For Stuffing : Take Carrot , add Cheese Cubes , Sweet Corn and Chilly and Mix It

For Preparing Balls : Stuff the Stuffing in the Dough and Make Balls of it, Dip the balls in the Corn Slurry,Then Roll the Balls over Bread Crumbs and airfry for 10-15 minutes at 200 degree. Server Hot with  Chutney and Tomato Sauce!!

Cheese Paneer Balls

Ingredients:

Paneer/Indian cottage cheese (grated)-200 gm
Cheese (cut into small cubes)-50 gm
Gram flour-2 tbsp
Corn flour-1 tbsp
Finely chopped onion-2
Finely chopped green chilli-1
Finely chopped ginger-1 inch
Red chilli powder-1/3 tsp
Chopped coriander leaves
Cooking oil for fry
Salt to taste
Method:
Mix all the ingredients into the paneer except cheese and oil, mix it properly.Take a small portion of mixture, roll it and press it on your palm like tikki(make it flat). Stuff one cheese cube inside, seal the edges and make a ball by rolling it on your palm. Repeat the same process to make balls from remaining mixture.
Airfry the balls for 10-15 minutes at 200 degrees. Serve hot with tomato ketchup and green chutney.

Matar Kachori Made in Airfryer

Take maida add oil and salt knead it with water and make it a dough, keep it aside for 15-20 minutes

Filling : boil matar till it get soft, strain it and cool it down, make sure water should not be there in matar. Cut green coriander, green chilli's, Add crushed matar with salt, garam masala,roasted jeera and chat masala or amchoor,

Now take a small ball of maida and with the help of hands make a katori add filling and close it properly. Now airfry for 10-15 minutes  Serve hot !!

OIL FREE CHEESELINGS

Ingredients:

1 cup of - All-purpose flour
Baking powder - 1 tea spoon
Chilli powder - one forth of a tea spoon
Butter – one tea spoon
Grated Cheese – 2-3 small cubes
Salt to taste

Method:

1. Mix all-purpose flour, baking powder, salt, chilli powder, butter, grated cheese and few drops of water in the flour mixture and make stiff dough.

2. Just knead the dough for a while. Sprinkle some flour on the table and with help of a rolling pin, roll the dough into a thin sheet and cut them into desired shapes.

3. Preheat the Philips airfryer at 180 degree for 3 mins and drop in the Cheese lings and air fry them for five minutes. After 2 minutes, pull out the basket; toss them and air-fry again for about 2-3 minutes.

4. Remove and serve hot with sauce.

Indian Spiced Roast Chicken

Indian Spiced Roast Chicken

A roast chicken dinner is a great Autumn comfort food meal but sometimes it's nice to mix it up and try something a little different to perk up your taste buds; wouldn't want them getting lazy over the winter. Our family loves Indian dishes of all kinds and here we just used some of our favorite curry inspired spices to season the outside of the chicken while the cavity gets filled with aromatic ginger, garlic and onions. The result is flavor being infused into the meat from both directions for a very delicious result. We served it with a warm couscous salad on this occasion but your favorite rice dish would also be great too.

Indian Spiced Roast Chicken

Recipe by Barry C. Parsons

An Indian spice inspired roast chicken, infused with ginger, garlic and onion.

Prep time: 15 minutes
Cook time: 1 1/2 hours
Total time: Under 2 hours
Yield: serves 4
Ingredients

• 3-4 pound whole chicken
• 1 tbsp powdered ginger
• 1/2 tsp cardamom
• 1/2 tsp garam masala
• 1/4 tsp nutmeg
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp powdered garlic
• 1 tbsp yellow curry powder
• 2 tbsp olive oil
• four 1/4 inch slices ginger root
• 3 cloves garlic roughly chopped
• 1/2 small red onion

Cooking Directions

1. Preheat oven to 350 degrees F.
2. Place the onions, garlic and ginger into the cavity of the chicken.
3. Mix the spices, salt and pepper with the olive oil.
4. Brush or rub the spice mix all over the exterior of the chicken.
5. Roast, uncovered on a rack for about 1 1/2 hours, until the internal temperature of the chicken reaches 170 degrees F on a meat thermometer.
6. Let the chicken rest for 10 minutes after it comes out of the oven before carving and serving. 

Indian Spiced Roast Chicken