Indian Spiced Roast Chicken |
Indian Spiced Roast Chicken
An Indian spice inspired roast chicken, infused with ginger, garlic and onion.
Prep time: 15 minutesCook time: 1 1/2 hours
Total time: Under 2 hours
Yield: serves 4
Ingredients
- 3-4 pound whole chicken
- 1 tbsp powdered ginger
- 1/2 tsp cardamom
- 1/2 tsp garam masala
- 1/4 tsp nutmeg
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp powdered garlic
- 1 tbsp yellow curry powder
- 2 tbsp olive oil
- four 1/4 inch slices ginger root
- 3 cloves garlic roughly chopped
- 1/2 small red onion
- Preheat oven to 350 degrees F.
- Place the onions, garlic and ginger into the cavity of the chicken.
- Mix the spices, salt and pepper with the olive oil.
- Brush or rub the spice mix all over the exterior of the chicken.
- Roast, uncovered on a rack for about 1 1/2 hours, until the internal temperature of the chicken reaches 170 degrees F on a meat thermometer.
- Let the chicken rest for 10 minutes after it comes out of the oven before carving and serving.
Indian Spiced Roast Chicken |
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