Mass Panilau aru Bilahir lagot ( Fish with Bottle gourd and Tomato)

Ingredients:

• 4-5 pieces of Fried fishes ( Here i have used Rohu fish)
• 1 small size bottle gourd (peeled and cut into medium slices)
• 1-2 tomatoes, ( Cut into medium pieces)
• 1 medium onion, sliced
• 1tsp Ginger garlic paste
• 1 tsp cumin powder
• 1 tsp turmeric powder 
• 1-2 green chilly
• 2tsp mustard oil
• salt to taste
• Few chopped leaves of coriander

Method:

• First boil the bottle gourd pieces in a glass of water adding a pinch of salt .
• Heat a pan with mustard oil. Add the ginger garlic paste, green chilly and onion and fry them for 1 min
• Add the tomatoes and cook till pulpy.
• Add turmeric, cumin powders and salt and mix well.
• Now its time to add the lau (bottle gourd) slices (along with the boiled water) to the pan. Stir and cook for 10 minutes.
• Add the fish pieces and cook with lid on at low flame for 10-15 minutes. 
• Sprinkle the chopped coriander leaves and seve with rice.....