Ingredients:
- 1 k.g. Chiken cut into medium pieces ( Here i have used Country chicken)
- 2 potatoes cut into big cubes and fried
- 3 tbsp ginger-garlic paste
- 4-5 chopped onion
- 5 tsp mustard oil
- A pinch of sugar
- salt to taste
- 1 bayleaf
- 1 tomato
- 2-3 green chilies
- 1 tsp cumin poder
- 1 tsp garam masala
- 1tsp meat masala (optional)
- 1/2 crushed black pepper
- chopped coriander for garnishing
Method:
- Combine the chicken pieces in turmeric, coriander powder, 2 tsp ginger-garlic paste, mustard oil, and salt in a bowl and allow to marinate for 1 hour.
- Heat the mustard oil in a cooking pot (or karahi) and add the bay leaf, a pinch of sugar, chilies and onions, fry until golden in color.
- Add the remaining ginger-garlic paste and fry for a few seconds.
- Add the marinated meat, meat masala and cook until oil separates from the meat.
- Add the garam masala, black pepper, tomato pieces and the fried potatoes, mix well and fry for 15 minutes.
- Now put the fried meat in a pressure cooker and add 2 -3 cups of water
- pressure cook for 3 whistle.
- Remove from the flame, open the lid and transfer the chicken curry in serving bowl.
- Garnish with fresh coriander leaves.
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