The Khicidi Platter.....Clockwise...Khicidi,, Bilahir tok ( Sweet and sour Assamese style Tomato condiment) and Labra ( the mix vegetable)........
Most of Assamese people love to prepare this particular recipe during Durga pooja, Swaraswati Puja as Bhog or Prasad....Apart from Labra and Bilahir Tok people in Assam generally love to eat Papad, Bengena Bhaja ( Aubergine fry)as side dishes with Khichidi......
No comments:
Post a Comment