A simple Assamese veg Lunch platter.....Clockwise....Masur dail(Red lentils), Alu Bengena pitika (Fire-grilled Brinjal and potato mashed), Paleng and Mula Xaak Bhaji aloor logot (Spinach and radish leaves stir fry with potato),Pudina (Mint) chutney, Bhoot Jolokia Bahgaaz achar( Ghost pepper and Bamboo shoot pickle), Fresh cucumber pieces, Potol Bhaji (pointed gourd stir fry)....
No comments:
Post a Comment