সরু মাছ ভাজি
Ingredients:
- Small fishes -200 grm (Here I have used a variety of locally found small fishes including Mua, puthi, chanda, darikona maas)
- 1 big sized onion- chopped
- 8-10 garlic cloves
- 2-3 green chillies
- Turmeric- 2 tsp
- Salt to taste
- Mustard oil for frying
- coriander leaves
Method:
- Clean the fishes and smear them in turmeric and salt
- In a hot pan add mustard oil. Half fry the fishes and keep aside
- In the remaining oil add garlic, chillies, onions, a little bit of salt (if required) and fry for 2 minutes
- Now add the half fried fishes.Mix all and stir fry them for about 5 minutes
- Add coriander leaves and mix well
- Serve hot
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