Bhedailota aru Narasinghor joolot dia Bhokua Maas....( Catla Fish in a gravy of Skunk Vine and curry leaves)

ভেদাইলতা-নরসিংহৰ জোল মাসর লগত 

Ingredients:

• Bhokua Maas (Catla Fish -250 gm (you can use other river fish also..)
• Narasingha paat ( Curry leaves) 2 cups
• Bhedailota paat (Skunk Vine) 2 cups
• Ginger garlic paste -1 tsp
• Potato (boiled and mashed) - 1
• Onion chopped- 1 small
• Cumin powder- 1 tsp
• Green chilly - 1-2
• Mustard oil -3 tsp
• Salt- to taste
• Turmeric powder- 1 tsp

Method :

• Fry the fish(smeared in turmeric and salt). Keep aside. 
• Grind curry leaves and Bhedailata (Skunk Vine) with a little bit of water in a mixture and strained.
• Heat oil in a pan. Fry the marinated fish in low flame. Keep the fry fish sideways. 
• In remaining oil add onion, chilly and garlic paste and fry for a minute
• Now add the mashed potato and bhedailata - narasingha extract..mix it well
• Add salt, turmeric and cumin powder and cook for another 5 minutes
• Now add water as required and let it boil. 
• In the boiling curry add the fish pieces and and cook for 10 minutes covering the pan.
• Garnish with coriander leaves (optional)
• The curry is ready to serve.