কঁঠাল গুটি পিটিকা
Ingredients:
- 10-15 Jack Fruit Seeds
- 1 small sized onion- chopped
- Chilly - as per your taste
- Few drops of Mustard oil
- 1/2 Tsp of chopped ginger
- Salt as per taste
- Chopped coriander leaves
Method:
- Remove the outer white skin of sun-dried Kothal guti ( jackfruit seed)
- If you want you can peel out the red skin of the seeds
- Now boil the seeds in a pressure cooker adding a little bit of salt in water ( Taste will be better if you boil the seeds along with lentils - it's an optional method)
- Drain out the water once the seeds boiled and become soft
- Now mash the seeds with all ingredients
- Serve your Pitika with steamed rice
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