Toaster Pastry Recipe

These homemade toaster pastries (we call them "Toaster Pops" at home) are made with minimal wholesome ingredients, so you don't feel bad when your child wants one.  I've found that jam works better than jelly for the filling (it's less runny when heated).  These toaster pastries are flaky and delicious and are a good complement to any breakfast or afternoon snack.

Toaster Pastry Recipe

1/2 recipe of Flaky Pie Crust (I use 1 cup of just unbleached flour for it, not both types of flour)
Your favorite jam
Sugar in the Raw

Preheat oven to 400 degrees.  Make the pie crust recipe.  Lay a piece of wax paper on your work surface, put a chunk of the dough in the middle, and lay another large piece of wax paper over the top. Use a rolling pin to roll the dough out to a flat, thin piece.  Use a knife to cut out a long rectangle the width of a store-bought toaster pastry, but twice as long.  Spoon out some jam into the middle of one side of the rectangle.  Be sure to keep the jam about 1/4 inches away from the edges.  Fold the other half of the pastry over the jam side and use a fork to press the 4 edges together.  The dough should be enough to make 4 toaster pastries.

Lay the toaster pastries in a single layer on a cookie sheet sprayed with non-stick cooking spray.   Use a knife to cut a couple of slits in the tops of each pastry, and sprinkle Sugar in the Raw on them.  Bake them in the oven for 15 minutes.  Eat them right away, or let them cool completely before laying them in a single layer in a large Ziplock freezer bag.  When you want to have one, take it out of the freezer, microwave it for 20 seconds on High, then put it in the toaster.  I use two knives (one on either side of the pastry) like tongs to remove it from the toaster when done since they are so flaky.

Vegan Shortbread Recipe

I created this recipe first as a pre-baked pie crust for an ice cream pie. It was such a good pie crust, and since we don't eat pie very often, I decided to make cookies with it. Sam loves these simple cookies. I make them with unbleached flour and also with rice flour.

Vegan Shortbread Recipe

1/4 cup + 1 tbsp sugar
1/4 cup vegetable oil
Pinch of salt
1 cup unbleached flour
Non-stick cooking spray

Preheat oven to 400 degrees.

For Cookies:

Spray a cookie sheet with non-stick cooking spray. In a mixing bowl, add the sugar, canola oil, and salt. Mix thoroughly to incorporate all of the sugar and salt into the oil. Next, add the flour, and using a fork, mix everything together thoroughly. Pour the crumbly mixture onto the middle of the cookie sheet, cover the pile with a large piece of wax paper, and use a rolling pin to roll out the dough into a rectangle or oval about 1/8" thick. Use a pizza slicer to cut the rolled out dough into 1" or 2" squares like this:


Lightly spray the tops of the cookies with cooking spray. Bake for 10 minutes or until cookies are lightly browned. Let them cool before removing them from the cookie sheet with a spatula.

For Pre-Baked Pie Crust:

Spray a 9" pie pan with non-stick cooking spray. Make dough according to the recipe above. Pour the crumbly mixture into the pie pan and press it with your fingers into the pie pan until the pan is covered and the dough is well-pressed. Lightly spray the top of the pie crust with cooking spray. Bake for 15 minutes. Wait for pie crust to cool before filling. Works great filled with prepared custard, pudding, or ice-cream.


If using rice flour to make these cookies or pie crust, use the following in place of the unbleached flour above:
2/3 cup brown rice flour
1/3 cup white rice flour
1 tbsp arrowroot powder