Blueberry Plum Chutney on Pan Seared Pork Chops

Shown with pan seared pork loin chops and cinnamon baked sweet potatoes and apples.

In a medium sized pot sauté

2 tbsp olive oil

2 cloves minced garlic

1 medium sized red onion chopped

Add

1 large apple, peeled, cored and cut in chunks

1/4 cup apple cider vinegar

1/3 cup brown sugar

¾ cup chopped dried plums

¾ cup fresh or frozen blueberries

1 ½ tsp fresh grated ginger root

1 ½ cups apple juice

1 ½ tsp fresh ground black pepper

½ tsp salt

½ tsp crushed or ground fennel seed

Simmer over low heat for about 30-45 minutes until almost all of the liquid has been boiled off and the mixture begins to resemble a thick jam. Great served with grilled meats.