Makes about 3 dozen meatballs or 6 dozen hors d’ouevre size meatballs.
1 pound Italian sausage removed from casings
1 pound ground beef
1 pound ground pork
2 eggs
2 ½ -3 cups coarse breadcrumbs
2/3 cup milk
½ cup grated parmesan cheese
1 tsp ground thyme
2 tbsp dry oregano
1 tsp salt
1 tsp freshly ground black pepper
1 tbsp mustard powder
½ tsp chilli flakes (optional for those who don’t want the extra heat or adjust to taste)
Soak the breadcrumbs in the milk for a minute before adding to a large bowl along with all of the remaining ingredients. Mix together until well combined.
Form into 1 ½ inch balls and fry in 3 tbsp olive oil. Slow simmer in your favourite tomato based sauce for excellent spaghetti and meatballs.
1 pound Italian sausage removed from casings
1 pound ground beef
1 pound ground pork
2 eggs
2 ½ -3 cups coarse breadcrumbs
2/3 cup milk
½ cup grated parmesan cheese
1 tsp ground thyme
2 tbsp dry oregano
1 tsp salt
1 tsp freshly ground black pepper
1 tbsp mustard powder
½ tsp chilli flakes (optional for those who don’t want the extra heat or adjust to taste)
Soak the breadcrumbs in the milk for a minute before adding to a large bowl along with all of the remaining ingredients. Mix together until well combined.
Form into 1 ½ inch balls and fry in 3 tbsp olive oil. Slow simmer in your favourite tomato based sauce for excellent spaghetti and meatballs.
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