Regular readers of this blog may have surmised at this point that I do love apple desserts and this one is among a select few at the very top of my list. You just can't beat a classic.
Combine and spread evenly in the bottom of a 9x13 inch baking dish:
6 large apples cut in chunks or wedges
1/2 cup brown sugar
2 tsp cinnamon
1 tsp fresh ground nutmeg
¼ cup melted butter
Crumble:
In a large bowl toss together:
2 tsp baking powder
2 cups rolled oats (large)
1 cup unsweetened coconut
2 cups flour
1 cup brown sugar
Using your hands rub thoroughly through the dry ingredients:
1 ½ cups butter, cut in small cubes.
Sprinkle the crumble over the apples and press down slightly. Bake at 350 degrees F for about 30-35 minutes or until top is evenly golden brown. Serve warm with whipped cream or ice cream.
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