The Best Chocolate Chip Muffins |
The batter here will be somewhat lumpy but don't let that bother you; it is as it should be. I also like to sprinkle a teaspoon of sugar over the batter of many kinds of muffins to create a sweet glossy crust but this step is of course, optional. These will make a great start to your weekend brunch!
Makes one dozen large muffins.
- 2 1/2 cups flour
- 3 tsp baking powder
In the bowl of a stand mixer with the whisk attachment in place, whisk together on high speed until foamy and slightly stiffened.
- 2 eggs
- 1 1/4 cups sugar
- 2 tsp vanilla extract
Mix together in a measuring cup with a spout:
- 1/4 cup melted butter
- 1/4 cup vegetable oil
Slowly add the oil and butter mixture to the egg mixture in a slow stream as the mixer continues to whisk.
Mix together
- 1/2 cup whipping cream
- 1/2 cup milk
- 2 tbsp apple cider vinegar
Add slowly to the mixing bowl continuing to mix but at a reduced speed.
Fold in the dry ingredients by hand with a rubber spatula being careful not to over mix. Don't worry about lumps in the batter, they are fine. When the dry ingredients are almost incorporated, gently fold in
- 1 1/2 cups semi-sweet chocolate chips
Spoon batter into well greased muffin tins, filling them to the top. If you like you can sprinkle about a teaspoon of sugar over the top of each muffin before baking.
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