Chunky Cherry Chocolate Chip Muffins |
Makes one dozen large muffins.Sift together and set aside:
2 1/2 cups flour
3 tsp baking powder
In the bowl of a stand mixer with the whisk attachment in place, whisk together on high speed until foamy and slightly stiffened.
2 eggs
1 1/4 cups sugar
2 tsp vanilla extract
Mix together in a measuring cup with a spout:
1/4 cup melted butter
1/4 cup vegetable oil
Slowly add the oil and butter mixture to the egg mixture in a slow stream as the mixer continues to whisk.
Mix together
1/2 cup whipping cream
1/2 cup milk
2 tbsp apple cider vinegar
Add slowly to the mixing bowl continuing to mix but at a reduced speed.
Fold in the dry ingredients by hand with a rubber spatula being careful not to over mix. Don't worry about lumps in the batter, they are fine. When the dry ingredients are almost incorporated, gently fold in
1 ½ cups semi-sweet chocolate chips
1 ½ cup quartered cherries
Spoon batter into well greased muffin tins, filling them to the top. If you like you can sprinkle about a teaspoon of sugar over the top of each muffin before baking.
Bake in a preheated 400 degree F oven for about 20 minutes or until a wooden skewer inserted into the center of a muffin comes out clean.
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