We Assamese people celebrate Magh Bihu also known as Bhogali Bihu as a harvest festival in the month of Maagha (January-February). Bhogali Bihu is a celebration of food after a good harvest. During this harvest festival a variety of delicacies made from different types of Rice (For instance Joha Saul, Bora Saul, Komal Saul etc.) , Coconut, Jaggery, Sesame seeds and more..... Here we have shared some Bhogali delicacies which are very popular in Assam.........
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| A delicious Bhogali Platter including Doi, Sira, Gur, Narikol aru Sujir Laru, Ghila Pitha, Tel Pitha ba Bor Pitha |
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| Doi Sira Gur Jolpaan (Kind of breakfast) |
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| Narikol aru Sujir Laru |
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| Murir Laru.... |
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| Bora Saulor Til aru Narikol Pitha |
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| Ghila Pitha.... |
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| Tekeli/ Ketlli mukhot dia Pitha... |
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| Tel Pitha ba Bor Pitha..... |
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| Sandah Guri......(Assamese rice porridge).. |
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| Kholasapori Pithar logot Aloo Bhaji.... |
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| Patot dia Kol Pitha.... |
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| Jun Pitha/ Chandramukhi Pitha |
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