Nutella Swirl Brownies |
Without a doubt, these are some of the best brownies I have ever tried. Brownie lovers seem to be divided into two groups, the edge lovers like me and the center cut lovers who like the middle best. This recipe will please everyone because the edges get chewy and delicious while the center is oh so fudgy. The swirl of Nutella through the batter makes them even better. A tall glass of cold milk and one of these beauties would make any kid extremely happy as an after school snack.
Lightly grease a 9x13 baking pan and line with parchment paper. Preheat oven to 350 degrees F.
In a small saucepan melt:
- 1 cup butter
- 2 1/4 cups sugar
When the sugar is dissolved, stir in until smooth:
- 2/3 cup Nutella
- 1 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large or extra large eggs
- 1 tsp vanilla extract
Using an electric mixer on low, mix until smooth.
Finally fold in by hand:
Finally fold in by hand:
- 1 1/2 cups flour
- 3/4 cup semi sweet chocolate chips
Take and additional
- 1/3 cup Nutella
Bake for 40 minutes. Let cool in the pan before cutting and serving.
Wonderful for brownie sundaes too!
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