Is there anything that's not better when it's dipped in chocolate?
Think about it....
The correct answer is no.
Here's a Paleo friendly dark chocolate dip recipe that can be used to cover (*ahem*) a variety of things. For instance, today is close to a day in the US dedicated to love and all that romanticism and mushy stuff, so a lot of people are planning on roses and chocolate covered strawberries. This recipe makes enough dip for about 1.5 pints of strawberries. But feel free to use it for other things as well.
Ingredients:
1/2 cup coconut oil, softened but not completely liquid
1/4 cup raw cacao powder
2 Tbsp honey
Directions:
Combine above ingredients well.
Dip fruit of choice in chocolate and place on parchment paper. (note: put the parchment paper on a baking sheet of some sort before arranging the food on it, this is so you will easily be able to move it.)
Place in refrigerator for at least six hours or overnight, until dip hardens.
Coconut oil will melt in the heat...just a heads up.
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