- 1 cup Masur Dail (Red Lentils)
- 1 clean muslin cloth or any types of clean pure cotton cloth
- 1-2 green chilles
- 1 small sized onion
- coriander leaves (chopped)
- Few drops of Mustard oil
- Salt to taste
- 1 tsp Mustard paste/ Panitenga/ Kasundi
- Khorisa (Bamboo shoot) optional
Method:
- Wash the lentils and soak for 1 hour
- Drain the lentils and place them in the center of the muslin cloth
- Tie muslin cloth carefully with lentils as shown in the picture
- Now steam it in a steamer for 15-20 minutes or you can steam it in a pressure cooker when you are cooking rice...(just put it above the rice & water and pressure cook for 1-2 whistles)
- When done open it carefully and transfer in a bowl
- In the steamed lentils add all the ingredients and mashed it....Serve it with rice....I am sure you will love this..
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