Rosemary Dijon Grilled Pork Chops or Chicken |
Makes enough marinade for 4 to 6, 3/4 inch thick pork loin chops.
Marinade
- 3 tbsp whole grain Dijon Mustard
- 2 tbsp olive oil
- 1 tbsp honey
- juice of half a lemon
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp Worcestershire sauce
- 2 tbsp chopped fresh rosemary
- 1 clove finely minced garlic
Mix all of the marinade ingredients together and pour over the pork chops in a glass dish or Ziploc bag. Turn the chops occasionally in the marinade.
Marinate for 20-30 minutes, covered at room temperature. You don't want cold chops to hit a hot grill or they are more likely to dry out.
Grill on a medium high temperature grill until fully cooked. I like the brush any remaining marinade over the pork chops as they grill. The internal temperature of the cooked pork chops should be 150 to 160 degrees F on a meat thermometer. (or 165-175 degrees F for chicken pieces)
Rosemary Dijon Grilled Pork Chops or Chicken |
No comments:
Post a Comment