- 3 cups maida (all purpose flour)
- 1 n 1/2 cup(s) sugar
- Refined oil/ghee for deep frying
- 1/2 tsp baking powder
- water
Method:
- In a bowl mix maida, baking powder and 3 tbsp oil. Make a medium consistency dough with warm water. Cover and leave the dough for 15 minutes.
- Now smooth the dough and divide in 4 parts. Smooth each part in a round ball shape.
- Roll out the balls one by one. With a sharp knife cut it in small rectangular or square shape pieces.
- Now heat oil for deep-frying in a pan. Fry all the pieces till brown in color and keep aside.
- Now in a deep pan add sugar and 1/2 cup water .
- Make a thick sugar syrup of it. When a drop of syrup dropped in a glass of water starts to thicken immediately, take the pan off the heat.
- Add all the fried pieces and keep turning with a spoon to coat all the pieces with sugar nicely.
- When completely dry take out in a bowl, cool and store in an airtight container.
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