Ingredients:- 4 green capsicum (cut into half horizontally)
- 2 cup boiled and mashed potato
- 1 cup boiled and mashed paneer ( cottage cheese)
- 1/2 cup boiled green peas (optional)
- 1tsp black pepper power
- 1 tsp garam masala
- 1/2 tsp red chilly powder
- 23 tsp melted butter for greasing
- Salt to taste
Method:- For filling mix potato, paneer, peas, red chilly powder, black pepper, garam masala and salt in a bowl and keep them aside
- Grease the cut pieces of capsicum lightly using a little melted butter.
- Sprinkle a little salt on each deseeded capsicum half.
- Stuff each capsicum half with a portion of the filling and place them on a greased baking tray.
- Bake in a pre-heated oven at 180 C (360 F) for 8 to 10 minutes.
- Serve hot
Ingredients:
- Mushrooms - 250 gms
- Onion ( Chopped)- 1 no
- Ginger Garlic paste- 1 tsp
- Ginger Garlic (chopped)- 2tsp
- Red chilly powder 1/2 tsp
- 1 beaten egg
- Black pepper 1 tsp
- Corn flour- 3-4 tsp
- Maida (all purpose flour)- 2tsp
- Salt to taste
- Oil- for deep frying
- Tomato sauce- 3 tsp
- Soy sauce- 1 tsp
- A pinch of sugar
- Coriander leaves for garnishing
Method :- Wash and cut mushrooms into medium pieces and keep them aside
- In a bowl put corn flour, maida, beaten egg, chilly powder, black pepper, ginger garlic paste and salt. Mix them well and make a fine batter.
- Dip the mushroom in the batter and deep fry the mushrooms in moderately hot oil.
- Once the mushrooms are golden browned, remove and keep them aside.
- Heat oil in another pan and add onions. Stir fry them for a minute.
- Add salt, sugar, soy sauce and tomato sauce.Stir fry and mix well.
- Now add the fried mushrooms and stir fry and mix well so that the sauce coats the mushrooms
- Garnish with chopped coriander leaves and serve hot as a starter.
For the chapathi dough:- Maida (refined flour) - 1 cup
- Oil - 1 tsp
- Salt - to taste
- Water - as required
For the stuffing:- Potatoes - 2 large
- 1 cup mashed Paneer (Cottage cheese)
- Coriander leaves -2 tbsp
- Red chilly powder 1/2 tsp
- Black pepper powder (a pinch)
- Jeera - 1 tsp / Ajwain (Omam) - 1/2 tsp
- Salt - to taste
Method: - Sieve flour with half a teaspoon of salt and 1tsp oil. Mix with three-fourth cup of water gradually and knead to make a smooth dough.
- Divide dough into equal portions and make pedas.
- Add all the stuffing items to mashed potatoes and paneer. mix it properly.
- Take a peda and flatten it by pressing. Place potato paneer mixture on it and again make it into a peda.
- Flatten these pedas.
- Heat a tawa, place parantha on it and cook on moderate heat for three minutes.
- Turn it and pour half a tablespoon of oil or ghee, spread it on parantha and shallow fry over low heat.
- Serve aloo paneer paratha hot with yogurt (curd)
