Aloo Paneer Parantha

For the chapathi dough:

• Maida (refined flour) - 1 cup
• Oil - 1 tsp 
• Salt - to taste
• Water - as required

For the stuffing:

• Potatoes - 2 large
• 1 cup mashed Paneer (Cottage cheese)
• Coriander leaves -2 tbsp
• Red chilly powder 1/2 tsp
• Black pepper powder (a pinch)
• Jeera - 1 tsp / Ajwain (Omam) - 1/2 tsp
• Salt - to taste

Method: 

• Sieve flour with half a teaspoon of salt and 1tsp oil. Mix with three-fourth cup of water gradually and knead to make a smooth dough.
• Divide dough into  equal portions and make pedas. 
• Add all the stuffing items to mashed potatoes and paneer.  mix it properly.
• Take a peda and flatten it by pressing. Place potato paneer mixture on it and again make it into a peda. 
• Flatten these pedas.
• Heat a tawa, place parantha on it and cook on moderate heat for three minutes. 
• Turn it and pour half a tablespoon of oil or ghee, spread it on parantha and shallow fry over low heat. 
• Serve aloo paneer paratha hot with yogurt (curd)