Monday, 26 August 2013

Sagolir Manxo ( Mutton curry in Assamese style)


Ingredients:

  • 1 kg mutton cut into medium pieces
  • 2 potatoes cut into big cubes and fried
  • 3 tbsp ginger-garlic paste
  • 4-5 chopped onion 
  • 5 tsp mustard  oil
  • A pinch of sugar
  • salt to taste
  • 1 bayleaf 
  • 1 tomato
  • 2-3 green chilies
  • 1 tsp cumin poder
  • 1 tsp garam masala
  • 1tsp meat masala (optional)
  • 1/2 crushed black pepper
  • chopped coriander for garnishing

Method:

  • Combine the  meat in turmeric, coriander powder, 2 tsp ginger-garlic paste, onion paste, mustard oil, and salt in a bowl and allow to marinate for 1 hour.
  • Heat the mustard oil in a cooking pot (or karahi) and add the bay leaf, a pinch of sugar, chilies  and onions, fry until golden in color.
  • Add the remaining ginger-garlic paste and fry for a few seconds.
  • Add the marinated meat, meat masala and cook until oil separates from the meat.
  • Add the garam masala, black pepper, tomato pieces and the fried potatoes, mix well and fry for 15 minutes.
  • Now put the fried meat in a pressure cooker and add 2 -3 cups of water
  • pressure cook for 3 whistle.
  • Remove from the flame, open the lid and transfer the mutton curry in serving bowl.
  • Garnish with fresh coriander leaves.

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