Rongalaur aag aru kothalgutir khar (Pumpkin Vine shoots and jackfruit seed khar)

Ingredients:

• 1 bunch of fresh  Rongalaur aag (Pumpkin Vine shoots) finally chopped
• 1/2 cup, peeled washed jack fruit seeds
• 2 tsp  kola khar or 1/2 tsp soda bi-carb
• 4-5 garlic chopped
• 1-2 green chilly
• Salt ,according to taste
• 1/2 tsp Mustard Oil

Method:

• In a hot pan put 1/2 tsp mustard oil
• In the hot oil add garlic and green chilies and fry them for few seconds
• Next add  the rongalau aag and jack fruit seeds
• When all ingredients turn light brown in the pan add salt according to your taste
• Now add the kola Khar or soda bi-carb.
• Add water as needed.
• Cook the vegetables until pulpy.
• Mash the vegetables slightly before removing from heat.
• Sprinkle few drops of raw mustard oil over the khar 
• Serve  with rice.