Monday 26 August 2013

Sewali phulor logot masor muror khar ( Coral jasmine khar with Fish head)


শে ব়ালী  ফুলর  খার 


Ingredients:


  • Dried coral Jasmine flower (soak in water for 1 hour) - 2 cups
  • 1 Fried fish head- Bhokua (Katla)or Rou (Rohu)
  • Green chilies-1-2
  • Salt to taste
  • Kolakhar or soda-1tsp
  • Turmeric-1/2 table spoon
  • Mustard oil-1table spoon
  • Garlic- 4-5
  • Water- 1 cup


Method:

  • Heat the oil in a pan and add chillies, garlic
  • Add dried night jashmin flower, salt, turmeric powder and saute it for 2-3 minutes
  • Now add fried fish head and mix it well
  • Add water,  kolakhar and cook over low flame and let it cook till done
  • Your dish is ready and enjoy the bitter taste with steamed rice 

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