Sajinar Sarsori ( Drumstick cooked in Mustard paste)

Ingredients:

• A dozen of soft baby drumsticks or 5-6 mature drumsticks
• 1-2 potatoes peeled and cut in wedges
• Tomato 2 nos
• Onion 1 chopped
• Cumin powder 1 tsp
• Turmeric powder 1 tsp
• Salt to taste
• Mustard oil 2 tsp
• Yellow mustard paste 2 tsp
• Ginger garlic paste 2 tsp
• Red chilly powder 1/2 tsp
• Green chilly 1-2

Method:

• Heat mustard oil in a kadai or deep pan
• In the hot oil add onion, ginger garlic paste, tomato pieces, chilies and fry for a minute
• Add potato wedges, drumsticks, turmeric, salt, cumin powder and cook till become half tender
• Now pour the mustard paste and add warm water to make a curry of desired consistency .  
• Cook covered till the curry forms a thick gravy.
• Serve the Sarsori with rice.