Potato Paneer Stuffed Capsicum

Ingredients:

• 4 green capsicum (cut into half horizontally)
• 2 cup boiled and mashed potato
• 1 cup boiled and mashed paneer ( cottage cheese)
• 1/2 cup boiled green peas (optional)
• 1tsp black pepper power
• 1 tsp garam masala
• 1/2 tsp red chilly powder
• 23 tsp melted butter for greasing
• Salt to taste

Method:

• For filling mix potato, paneer, peas, red chilly powder, black pepper, garam masala and salt in a bowl and keep them aside
• Grease the cut pieces of capsicum lightly using a little melted butter.
• Sprinkle a little salt on each deseeded capsicum half.
• Stuff each capsicum half with a portion of the filling and place them on a greased baking tray.
• Bake in a pre-heated oven at 180 C (360 F) for 8 to 10 minutes.
• Serve hot